Wednesday 22 May 2013

Chicken Cordon Bleu

I started by slicing black forest ham and then swiss cheese into thin slices. (No pictures)

Next I mixed up some coating for the chicken.

 Then I sliced the chicken breasts and laid them out.
 Layered on the ham
 and the cheese
 Rolled them up (ended up more just folding them in half) and breaded them


 Placed them on a baking sheet and into the oven (425 for 30 minutes)


 Served with egg noodles, white pea sauce and cauliflower

I wish I had taken a picture of my husband taking his first bite.
 It was a hit!

Monday 13 May 2013

Mother's Day 2013


I had the best Mother's day weekend yet! We didn't do anything super special but we just had a wonderful time.
We went for a little hike on Saturday. It's all I asked for for Mother's day.

 After our hike we had to go into town for a bit. They bought me flowers.
 And strawberries (and whip cream) which they gave me Sunday morning.





 Daniel bought me this hanging basket and hung it before I woke on Sunday


 Cards from Daniel and the girls





 Since there were so many strawberries, I decided we should have waffles so the girls helped me make some.