The other day my husband bought a Bolthouse Farms Strawberry Banana Smoothie but forgot it in his truck and it sat in the sun for longer than we figured was safe, health wise. However, being the type of person who hates to see things go to waste, I said I'd make muffins with it. Now, I don't typically follow recipes and sometimes it ends up being something that, while edible and not too bad, isn't something I want to make again, at least not exactly the same. Sometimes though, it turns out so well that I need to try to remember what I put in and write it down after making it. These muffins were so good that I made more the next day with the recipe I wrote.
Berry Smooth(ie) Muffins
Makes 12
Pre-heat oven to 350 degrees celsius. Grease a muffin pan.
Dry Ingredients
3 cups flour (I used all purpose white)
1/2 cup white sugar
2 tsp baking soda
1.5 tsp baking powder
1 tsp salt
Wet Ingredients
2 cups Bolthouse Farms Strawberry Banana smoothie
1 egg (large)
2 tsp vanilla
1/2 cup cooking oil
3 large handfuls of blueberries (to taste/preference really) (optional)
Mix dry ingredients.
In another bowl whisk wet ingredients together. Pour wet into dry. Mix until just combined. Add blueberries. Fill muffin cups. Bake in oven at 350 for 15 minutes (or until knife comes out clean).
