Chicken Cordon Bleu

I started by slicing black forest ham and then swiss cheese into thin slices. (No pictures)

Next I mixed up some coating for the chicken.

 Then I sliced the chicken breasts and laid them out.

 Layered on the ham

 and the cheese

 Rolled them up (ended up more just folding them in half) and breaded them

 Placed them on a baking sheet and into the oven (425 for 30 minutes)

 Served with egg noodles, white pea sauce and cauliflower

I wish I had taken a picture of my husband taking his first bite.

 It was a hit!